Curry Laaaaaaksa

Shrimp Toast

Eggplant in Spicy Bean Sauce

Nasi Lemak Part 2

Christmas Feast

Roasted Chicken (my 1st attempt)

Shrimp Ring with hot sauce

Roasted Tri-coloured Potatoes with herbs & bacon

Champagne? No. Sparkling Wine? Yes.

Durian Slush with lychee

Penang Hokkein Char

Mussels in Chinese Wine

Steamed Egg Tofu with Minced Meat & Prawns

Cabbage Rice with Dried Scallop

Roasted Pork Belly | Siew Yuk

Ketchup Prawns

Look What I Found !

Cheong Chan Cooking Caramel aka Black Sauce | Made in Malaysia

Tean's Gourmet Prawn Mee Paste | Made in Malaysia

Fresh Curry Leaves | Found in Edmonton

The Everything Cookbook

I've been reading cook and food blogs religiously for recipe ideas. A few of them mentioned the above cookbook. The Everything Rice Cooker Cookbook is a new member to "The Everything" series and the author Hui Leng Tay is a Singaporean. So out of curiosity I ordered a copy at Indigo.com. It came a few days ago but I haven't really touched it much, simply because it has no pictures!!! I must admit I'm very much a visual cook, no pictures, no inspiration, no mood to try! Now I'm contemplating to return the book.

Nasi Lemak

Final touches on my 1st attempt.

Voila ! Even the sambal ikan bilis is from scratch.

Fried Salted Drumstick | Mum`s recipe

Screwpine Leaves | Pandan Leaves
Something very common in Malaysia but very seasonal in Canada.

Strawberry Jam for Buddies

Rainbow Beancurd | Sweet Sour Tofu

Prawn Noodle | Har Meen

Assam Halibut & Shrimp

Homemade Strawberry Jam

One pound of fresh strawberries equals one jar of jam. Preservative free and natural but has loads of sugar. I'm gonna make batch 2 for some friends. Even bought some cutesy small jars from Ikea to store them. All I need is red/white checks cloth with gold tie?