Ingredients :
Dried Longan
Pearl Barley
Lotus Seeds
Polygonatum (Yuk Juk)
Fox Nuts (Si Sut)
Dried Lily Bulb (Pak Hup)
Dioscorea (Wai San)
Rock Sugar
Egg *optional
Method
1) Bring water to boil.
2) Wash ingredients lightly. Put all in pot.
3) Boil for 1.5 to 2hrs then add rock sugar to taste.
4) Lightly beat egg and add in slowly if preferred.
5) Serve hot or chilled.
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