Preparation time : 10mins
Cooking time : 30mins
What you need : Leftovers in fridge (any kind)
Roasted Pig Trotter
Mustard leaves
Tamarind Peel
Tomato Ketchup
Dried Chilli
Chilli Padi (I forgot what it's called in English. Anyone?)
Water
What to do: Dump everything into a gigantic pot, close lid and let simmer.
Serve with steamed rice.
That is what we are having these two days. Super-duper delicious!
Today is my good friend Kim's birthday. I wish her laughter and fun-filled sunshine day everyday of her life as she has always been a sunshine to me. xoxoxo
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