After months of craving for my favourite of all favourites smelly bean, ta-dah!!! We found some selling in Calgary. (and no I'm not expecting) These are Thailand pe-tay, frozen and super pricey. I thk we paid CAD10++ for 3 small packs. I told myself repeatedly that I'll dish it up with the sambal belacan my MIL made the next day for dinner. Knowing me, a lady of little craving control, I donned my apron and cooked my way to paradise that very evening. How to tahan? I had them with steaming hot rice. Well, they are not as crunchy as Madam Kwan's, not as tasty as how my dad cooks them but as the craving-SOS, I guess it did pretty well. I just can't wait for March to come by!
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